Tanya Wright

TANYA WRIGHT

 Has over 30 years NHS experience and her specialist area is in food allergy and all food hypersensitivity reactions.  As well as working from the Practice Tanya currently works from St Mary’s Hospital in London and is on the Committee/Scientific Boards of most Allergy related Associations.  She  writes allergy cookbooks and runs allergy cookery classes.

 

Tanya offers face to face and online appointments.

 

Tanya is an independent qualified and registered practitioner working as an individual business and uses the Practice to manage her patient appointments.

Qualifications

BSc Honours Nutrition and Dietetics
MSc Allergy (The Mechanisms and Management of Allergic Disease)


Registration

Health and Care Professions Council HCPC (Registration number DT04990)
British Dietetic Association (Number 2275)
Registered with all the major Healthcare Insurance Companies


Professional Memberships

British Dietetic Association Food Allergy and Intolerance Specialist Group (FAISG) - Committee Member
International Dietitians Allergy Group INDANA - Steering Group Committee Member
BSACI (British Society of Allergy and Clinical Immunology) - Member
Anaphylaxis Campaign Scientific Board - Member
Advisor Allergy UK Board of Trustees - Member and Advisor